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Mezcal Peloton Muerte
El Peloton de la Muerte Mezcal Artesanal is produced by Cutberto Santiago, in the central valleys of Oaxca. The label for El Peloton de la Muerte, which means Brigade of Death. The Espadin agave was cooked in stone pit covered with lava rocks, after which it fermented for four days in wood vats using natural ferementation. It is then double distilled in small copper stills.